Chicken and Summer Squash Fajitas

• 1/4 cup vegetable oil, divided
• 3 medium cloves garlic, minced
• 1/4 teaspoon kosher or sea salt, plus more for seasoning
• 1/2 teaspoon chile powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar
• 2 teaspoons fresh lime juice
• 1 pound boneless, skinless chicken breasts, sliced in strips
• 1 medium onion, sliced
• 1/2 pound summer squash such as yellow, zucchini or crookneck, thinly sliced into rounds
• Fresh cracked black pepper
• Flour or corn tortillas, for serving
• Shredded cheese and sour cream, for serving (optional)
• Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

1. In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice.
2. Set aside.
3. Heat a large skillet over medium-high heat.
4. Add the oil and then stir in the chicken.
5. Cook for 2 minutes or until the chicken is lightly browned.
6. Stir in the onion and summer squash and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.
7. Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through.
8. Season with salt and pepper to taste.
9. Serve with tortillas and optional toppings.

vegetable oil, garlic, kosher, chile powder, ground cumin, paprika, sugar, lime juice, chicken breasts, onion, summer, black pepper, flour, cheese, avocado

Taken from www.foodandwine.com/recipes/chicken-and-summer-squash-fajitas (may not work)