Ziti and Cheese Salad

• 6 tablespoons plain nonfat yogurt
• 2 tablespoons mayonnaise, plus
• 2 teaspoons mayonnaise
• 2 tablespoons fresh dill, chopped
• 2 teaspoons sweet pickle relish
• 12 teaspoon paprika
• 4 12 ounces ziti pasta, cooked and drained
• 4 ounces cheddar cheese, cubed
• 2 cups green beans, blanched
• 12 cherry tomatoes, halved
• romaine lettuce leaf

1. To prepare dressing, in a small bowl, combine yogurt, mayonnaise, dill, relish and paprika, set aside.
2. In a large bowl, combine ziti, cheese, beans and tomatoes.
3. Add dressing, toss to mix well.
4. Cover and refrigerate at least 1 hour, until well chilled.
5. Serve on lettuce leaves.

nonfat yogurt, mayonnaise, mayonnaise, fresh dill, sweet pickle, paprika, pasta, cheddar cheese, green beans, cherry tomatoes, romaine lettuce leaf

Taken from www.food.com/recipe/ziti-and-cheese-salad-240752 (may not work)