C.V. Wood's World Championship Chili Recipe

• 4 can (10-ounce) chicken broth
• 1/2 lb Beef suet -or possibly-
• 1/2 c. Oil
• 4 lb Flank steak
• 5 lb Thin center cut pork chops
• 1/4 c. Finely minced celery
• 7 c. Peeled minced tomatoes
• 2 tsp Sugar
• 6 x Long green chiles, roasted, peeled and cut into 1/4" pcs
• 3 tsp Grnd oregano
• 3 tsp Grnd cumin
• 1/2 tsp MSG (optional)
• 3 tsp Pepper
• 4 tsp Salt
• 5 Tbsp. Chili pwdr
• 1 tsp Cilantro (optional)
• 1 tsp Thyme
• 8 ounce Beer (use 1 bottle Guiness Stout if available)
• 2 x Cloves garlic, finely minced
• 3 med Onions, cut into 1/2" pcs
• 2 x Green peppers, cut into 3/4" pcs
• 1 lb Jack cheese
• 1 x Lime

1. Here are some "no beans" recipes for you Texans.
2. Personally, I like beans in my chili, but eat it both ways.
3. Render suet in large skillet to make 6-8 Tbsp.
4. oil.
5. Trim all fat from flank steak.
6. Cut into 3/8" cubes.
7. In a 2 quart.
8. saucepan, combine celery, tomatoes and sugar.
9. Simmer 1-1/2 hours.
10. Mix spices with beer till all lumps are dissolved.
11. Add in the tomato mix, chiles, beer mix and garlic to chicken broth.
12. Pour about a third of the reserved suet oil into a skillet, add in pork and brown.
13. Do only one half at a time.
14. Add in pork to broth mix and cook slowly for 30 minutes.
15. Brown beef in remaining, oil about 1/3 at a time.
16. Add in beef to the pork mix and cook slowly for about 1 hr.
17. Add in onions and peppers.
18. Simmer 2-3 hours.
19. longer, stirring with a wooden spoon every 15 to 20 min.
20. Cold 1 hr.
21. Chill for 24 hours.
22. Skim off fat.
23. Reheat chili before serving.
24. Just before serving, add in 1/4 pound cheese for each qt of chili which is to be served, about 5 minutes.
25. before serving.
26. Add in lime juice, about 3/4 teaspoon per qt, or possibly juice of whole lime for full recipe.
27. Makes 6 quarts.

chicken broth, oil, flank steak, center, celery, tomatoes, sugar, green chiles, oregano, cumin, pepper, salt, cilantro, thyme, stout, garlic, onions, green peppers, cheese, lime

Taken from cookeatshare.com/recipes/c-v-wood-s-world-championship-chili-96628 (may not work)