Fresh Apple Cake with Cream Cheese Frosting

• 3 large eggs
• 1 cup canola oil
• 2 cups sugar
• 2 1/2 cups flour, all-purpose
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon ground
• 1 teaspoon nutmeg ground
• 1 teaspoon vanilla extract
• 4 cups apples delicious, peeled and chopped
• 1 cup pecans chopped
• 1 pound powdered sugar
• 8 ounces cream cheese 1 package
• 1/2 cup butter
• 2 teaspoons vanilla extract
• 1 cup pecans chopped

1. Recipe by: Governor Fob James, Jr., Alabama This cake is very moist and is a fall favorite for picnics and potlucks.
2. Preheat the oven to 325F (160C) and well grease a 13 vy 9-inch pan with butter.
3. Cake:
4. In a medium bowl, combine oil and sugar.
5. Beat in eggs and vanilla extract.
6. In a large bowl, sift together dry ingredients, and whisk well.
7. Pour the liquid mixture into flour mixture, and stir until just incorporated and moistened.
8. Stir in the apples and pecans and pour into the prepared baking pan.
9. Bake the cake for 55 minutes.
10. Cool and ice with cream cheese frosting.
11. Cream Cheese Frosting:
12. Have all ingredients at room temperature.
13. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth.
14. Add vanilla and stir in pecans.

eggs, canola oil, sugar, flour, baking powder, baking soda, salt, cinnamon ground, nutmeg ground, vanilla, apples delicious, pecans, powdered sugar, cream cheese, butter, vanilla, pecans

Taken from recipeland.com/recipe/v/fresh-apple-cake-cream-cheese-f-2760 (may not work)