TX's Style ~ Round Steak Poblano Especial

• 1 each Tenderized roundsteak - all the fat trimmed off
• 1/2 large Sweet onion - chopped
• 6 large Mushrooms - chopped
• 1 each Poblano pepper - chopped
• 1 can Campbell's Cream of Mushroom Soup
• 2 tbsp Marsala wine "Gran Chief"
• 1 salt and pepper to taste

1. Preheat oven to 350
2. Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy)
3. Chop and mix vegetables then place on top of roundsteak
4. Scoop out mushroom soup and place on top of vegetables
5. Add 2 tablespoons of Marsala wine
6. Cover with foil and bake for 1 hour
7. Remove foil and bake for an additional 30 min
8. Serve over rice

sweet onion, mushrooms, pepper, campbells cream, marsala wine, salt

Taken from cookpad.com/us/recipes/343656-txs-style-round-steak-poblano-especial (may not work)