Asian Peanut Dip

• 12 cup peanut butter (natural is preferred)
• 13 cup silken reduced-fat firm tofu
• 3 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 tablespoons low sodium soy sauce
• 34 teaspoon crushed red pepper flakes
• 2 garlic cloves, crushed

1. Place all ingredients in a food processor or blender, and process until smooth.
2. Refrigerate.

peanut butter, silken, brown sugar, lime juice, soy sauce, red pepper, garlic

Taken from www.food.com/recipe/asian-peanut-dip-117367 (may not work)