Irish inspired nachos

• 1 quart lamb broth see recipe attached
• 6 large new red potatoes
• 1/4 cup grated parmesan cheese
• 1 tbsp marjoram
• 1 tsp granulated garlic powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper, fresh
• 1 small onion I used yellow
• 1 vegetable oil to pan fry
• 1/2 cup flour
• 1 cup minced lamb

1. Heat lamb broth
2. Take lamb mince it up slice onions a thinly slice potatoes
3. Fry the potatoes in vegetable oil
4. When the float and they are crisp set on paper towel to absorb excess oil add spices while they are hot
5. Add onions and lamb to a bit of oil
6. After the onions are done add quarter cup oil add flour
7. Stir till flour is smooth add broth stir till your desired thickness add water if need to thin but you want this thick but still able to run
8. After lamb gravy is done take a plate add a layer of fried potatoes then gravy then the potatoes
9. On top of the second layer of potatoes add cheese then strain the gravy add remaining lamb and onions top off with a few potatoes
10. Hope you enjoy

lamb broth, new red potatoes, parmesan cheese, marjoram, garlic, salt, ground black pepper, onion, vegetable oil, flour, lamb

Taken from cookpad.com/us/recipes/364589-irish-inspired-nachos (may not work)