Cherry Tomatoes Bolognese

• 8 ounces, weight Ground Beef
• 1 Tablespoon Olive Oil
• 1 whole Onion, Peeled And Chopped
• 8 ounces, weight Cherry Tomatoes
• 1 Tablespoon Dry Herbes De Provence
• 8 ounces, weight Tomato Puree
• Salt And Pepper

1. In a frying pan over medium heat, cook ground beef until its nicely browned.
2. Drain off the grease and set the beef aside.
3. Heat olive oil in medium sized Dutch oven on medium heat.
4. Add onions and cook 5 minutes, until softened but not browned.
5. Add cherry tomatoes and cook 5 minutes.
6. Add herbes de provence, tomato puree, beef, salt and pepper.
7. Let cook 45 minutes over a low heat.
8. Serve with beautiful tagliatelle pasta.

weight ground beef, olive oil, onion, tomatoes, salt

Taken from tastykitchen.com/recipes/main-courses/cherry-tomatoes-bolognese/ (may not work)