Green Mac Salad

• 1 cup vegan mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon mustard
• salt and pepper
• 4 cups macaroni, cooked
• 1 cup celery, chopped
• 12 cup green pepper, chopped
• 12 cup sweet pickle, chopped
• 12 cup green onion, chopped

1. Cook macaroni noodles according to boxed directions.
2. Combine mayo, vinegar, mustard, salt and pepper.
3. Stir into prepared vegetables and noodles.
4. Cover and chill before serving.

mayonnaise, apple cider vinegar, mustard, salt, macaroni, celery, green pepper, sweet pickle, green onion

Taken from www.food.com/recipe/green-mac-salad-455238 (may not work)