Snow Peas with Grand Marnier

• 1 cup water
• 1 teaspoon sugar
• Three 10-ounce packages frozen snow peas
• One 8-ounce can sliced water chestnuts, drained
• 1/4 cup Grand Marnier
• 5 tablespoons butter
• 1 tablespoon chopped fresh mint, or 1 1/2 tablespoons dried mint
• 1 teaspoon salt

1. Bring 1 cup of water to a boil and add the sugar.
2. Drop in the snow peas and cook until barely tender, drain, and return to pan.
3. Add the water chestnuts, Grand Marnier, butter, mint, and salt.
4. Cook over medium-low heat until heated through.

water, sugar, three, water chestnuts, grand marnier, butter, fresh mint, salt

Taken from www.epicurious.com/recipes/food/views/snow-peas-with-grand-marnier-384998 (may not work)