Black Forest Pancake Ice Cream Sandwiches

• 1/2 cup granola
• 1 cup chocolate frosting
• 4 chocolate dollar pancakes (your favorite recipe), cooled
• 1 cup black raspberry ice cream

1. Pulse the granola in a food processor and transfer to a small dish.
2. Spread some chocolate frosting on each pancake.
3. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes.
4. Roll the edges of the ice cream sandwiches in the granola.
5. Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.

granola, chocolate frosting, chocolate, black raspberry ice cream

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/black-forest-pancake-ice-cream-sandwiches.html (may not work)