Southwestern Sausage Rice Wrap

• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup chicken broth
• 7 oz. (1/2 of 14 oz. pkg.) OSCAR MAYER Turkey Smoked Sausage or Turkey Polska Kielbasa, sliced
• 2 cups MINUTE White Rice, uncooked
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 flour tortillas (10 inch), heated

1. Bring salsa and broth to boil in large skillet.
2. Stir in turkey sausage; cover.
3. Reduce heat to low; simmer 3 to 5 minutes.
4. Stir in rice.
5. Sprinkle with cheese; cover.
6. Remove from heat.
7. Let stand, covered, 5 minutes.
8. Spoon mixture onto warm tortillas; fold to serve.

taco, chicken broth, turkey smoked sausage, white rice, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/southwestern-sausage-rice-wrap-51266.aspx (may not work)