Halvah

• 2 cups flour
• 1 1/2 cups sugar
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• 2 cups water
• 1 cup chopped walnuts
• Measuring cups
• Measuring spoon
• Large frying pan with cover
• Wooden spoon
• Spatula

1. Adult with Child: In a frying pan, brown the flour over low heat, watching constantly, for about 20 minutes, stirring occasionally.
2. Remove from heat.
3. Child: To the flour, add the sugar, cinnamon, and oil.
4. With the pan off the heat, stir for about 5 minutes, keeping the mixture a light brown color.
5. Adult: Add the water and reheat, stirring for about 5 minutes, until the halvah thickens.
6. Then cover and simmer slowly for 5 minutes more.
7. Fold in the walnuts.
8. Child: Let cool, then cut into squares.

flour, sugar, ground cinnamon, vegetable oil, water, walnuts, measuring cups, measuring spoon, frying pan with

Taken from www.epicurious.com/recipes/food/views/halvah-40004 (may not work)