Stone Soup

• 1 quart water
• 6 large potatoes, quartered
• 6 medium onions
• 14 lb butter
• 1 teaspoon black pepper
• 46 ounces tomato juice
• 2 teaspoons sugar
• 2 teaspoons cornmeal
• 1 teaspoon flour
• 1 teaspoon salt
• cornstarch

1. Place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter.
2. Cook until potatoes are tender.
3. Add black pepper and tomato juice.
4. In a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water.
5. Add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.

water, potatoes, onions, butter, black pepper, tomato juice, sugar, cornmeal, flour, salt, cornstarch

Taken from www.food.com/recipe/stone-soup-261105 (may not work)