Frozen Chocolate Chip Dessert

• 1 (16 ounce) package refrigerated chocolate chip cookie dough
• 12 cup caramel ice cream topping
• 12 cup cold milk
• 1 (3 1/2 ounce) vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• 34 cup miniature chocolate chip
• 34 cup English toffee bits
• Hersheys Chocolate Syrup, for garnish

1. Preheat oven to 350 degrees.
2. Let cookie dough stand at room temperature for 5-10 minutes to soften.
3. Press into an ungreased 9x13 baking pan.
4. Bake for 14-16 minutes or until golden brown.
5. Cool completely on a wire rack.
6. Spread caramel topping evenly over cooled crust.
7. Place in freezer for 15 minutes to set caramel.
8. In a bowl, whisk milk and pudding mix for 2 minutes.
9. Let stand until soft set.
10. Fold in whipped topping, chips, and toffee bits.
11. Spread over caramel layer.
12. Cover and freeze for 4 hours or until firm.
13. For serving, cut into squares and drizzle with chocolate syrup.

chocolate chip cookie, caramel ice cream topping, cold milk, vanilla instant pudding, frozen whipped topping, chocolate chip, toffee bits, chocolate syrup

Taken from www.food.com/recipe/frozen-chocolate-chip-dessert-225308 (may not work)