Blue Huckleberry Pudding Pie Recipe

• 3 c. huckleberries
• 1 c. water
• 1/2 c. white sugar
• 1/2 c. brown sugar
• 3 tbsp. quick tapioca
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1-2 tbsp. lemon juice
• Pastry for 2 crusts
• 1 tbsp. sugar
• 1/4 teaspoon cinnamon

1. Cook and stir over medium heat the first 7 ingredients.
2. Remove from stove and add in lemon juice.
3. Line a pie plate with pastry and sprinkle with the 1 Tbsp.
4. sugar and the 1/4 tsp.
5. of cinnamon.
6. Cut a top crust and put on a baking sheet.
7. Bake both crusts for 8-10 min at 425 degrees.
8. Cold.
9. Fill with berry mix and add in top crust.

huckleberries, water, white sugar, brown sugar, tapioca, salt, cinnamon, lemon juice, pastry, sugar, cinnamon

Taken from cookeatshare.com/recipes/blue-huckleberry-pudding-pie-47025 (may not work)