Pea and Mint Couscous

• 2/3 cup water
• 1/2 teaspoon salt
• 1/2 cup frozen peas
• 2/3 cup couscous
• 1 tablespoon chopped fresh mint leaves
• 2 teaspoons fresh lemon juice

1. In a small saucepan bring water to a boil with salt.
2. Add peas and return water to a boil.
3. Stir in couscous and cover pan.
4. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.
5. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.

water, salt, frozen peas, couscous, mint leaves, lemon juice

Taken from www.epicurious.com/recipes/food/views/pea-and-mint-couscous-101436 (may not work)