Kale Salad With Balsamic Dressing

• 1 bunch fresh kale, stems removed and leaves thinly sliced
• 1 teaspoon olive oil
• 1 pinch salt
• 5 slices bacon
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon soy sauce
• 1/2 clove garlic, crushed
• 1/2 cup sunflower seeds

1. Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
3. Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
4. Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.

fresh kale, olive oil, salt, bacon, olive oil, balsamic vinegar, soy sauce, clove garlic, sunflower seeds

Taken from www.allrecipes.com/recipe/256059/kale-salad-with-balsamic-dressing/ (may not work)