Raspberry Cheesecake Brownie

• 200 g dark chocolate
• 200 g unsalted butter
• 250 g icing sugar
• 3 eggs
• 110 g plain flour
• 400 g cream cheese
• 150 g icing sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 300 ml whipping cream
• 100 g icing sugar
• 150 g raspberries

1. Preheat the oven (170 degrees centigrade/325 farenhite).
2. Brownie:.
3. 1) Melt the chocolate, until smooth.
4. 2) Put the butter and sugar in a freestanding electric mixer, and beat until mixed.
5. 3) Add the eggs one at a time, whilst continuously mixing.
6. 4) Gradually beat in the flour.
7. 5) Slowly add the melted chocolate.
8. 6) Pour into prepared baking tray.
9. Cheescake:.
10. 1) Put the cream cheese, sugar and vanilla extract into a freestanding electric mixer.
11. 2) Add one egg at a time and blend.
12. 3) Spoon on top of the brownie.
13. 4) Bake for 35 minutes.
14. Icing:.
15. 1) Put the cream, sugar and rasberries into a freestanding electric mixer and whisk until firm, but not stiff.
16. 2) Spread evenly on top of the brownie cheesecake mix, once it has cooled.
17. 3) Decorate with raspberries.

dark chocolate, unsalted butter, icing sugar, eggs, flour, cream cheese, icing sugar, vanilla, eggs, whipping cream, icing sugar, raspberries

Taken from www.food.com/recipe/raspberry-cheesecake-brownie-418247 (may not work)