Collard Greens Surprise

• 3 tablespoons olive oil
• 1 sweet onion, cut in 1/4 inch dice
• 1 garlic clove, minced
• 1 12 lbs collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style
• 4 cups water
• 4 teaspoons smoked salt
• 1 tablespoon apple cider vinegar
• fresh ground black pepper
• 2 teaspoons Tabasco sauce

1. Heat the oil in a large pot over medium heat.
2. Add the onion and saute until translucent.
3. Add the garlic and cook until fragrant (45-60 sec).
4. Add the greens, water, smoked salt, cider vinegar, and Tabasco sauce.
5. Season with black pepper.
6. Increase the heat to medium high and bring to a boil.
7. Decrease the heat to medium low, cover and cook until the greens are tender, 20-25 minutes.
8. Taste and season with smoked salt and pepper.

olive oil, sweet onion, garlic, collard greens, water, salt, apple cider vinegar, fresh ground black pepper, tabasco sauce

Taken from www.food.com/recipe/collard-greens-surprise-341915 (may not work)