Monterey Chicken Sandwich

• 1 pkg. (6 oz.) OSCAR MAYER Restaurant Style Breaded Chicken Breast Strips
• 3 each: lettuce leaves and tomato slices
• 3 KRAFT 2% Milk Pepperjack Singles
• 6 slices OSCAR MAYER Ready to Serve Bacon
• 3 kaiser or French bread rolls, split
• 1/3 cup KRAFT Classic Ranch Dressing

1. Heat chicken breast strips as directed on package.
2. Place lettuce, tomatoes, 2% Milk Singles, bacon and chicken evenly on bottom halves of rolls; drizzle with dressing.
3. Cover with tops of rolls.

chicken, tomato slices, milk, bacon, kaiser

Taken from www.kraftrecipes.com/recipes/monterey-chicken-sandwich-56696.aspx (may not work)