Super Easy Veggie Fajitas!

• 1 medium onion, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 zucchini, julienned
• 1 carrot, julienned
• 1 parsnip, juliened
• 4 stalks asparagus, cut into 3 inch lengths
• 2 cups mushrooms, sliced
• 3 tablespoons oil
• salt
• pepper
• 12 tortillas

1. Sear the veggies one at a time over very high heat - begin with the onions so they get nice and soft.
2. Sprinkle salt and pepper to taste.
3. Serve the hot veggies in the tortillas with salsa and a dollop of guacamole.

onion, red bell pepper, zucchini, carrot, stalks asparagus, mushrooms, oil, salt, pepper, tortillas

Taken from www.food.com/recipe/super-easy-veggie-fajitas-487368 (may not work)