Apple Dumplings

• 1 cup butter
• 1 12 cups sugar
• 1 teaspoon cinnamon
• 4 large granny smith apples
• 2 (10 count) cans refrigerated crescent dinner rolls
• 1 (12 ounce) can Mountain Dew soda

1. Spray a baking dish with Pam ( my dish is a 10 1/2 X 14 1/2).
2. Peel and slice or chunk your apples and then wrap in the crescent roll.
3. When I do this I wrap them like a diaper and then line them up in your pan.
4. In a sauce pan melt your butter,then add your sugar and cinamon and cook until it is bubbling constantly stirring.
5. You then pour this over the top of your dumplings.
6. At this point you take the mountain dew and pour along the outer edges and in between the dumplings, being sure not to pour over the tops.
7. Bake 350 for 40 to 45 minutes.
8. This is wonderful also made with pears or peaches.
9. Optional, serve with ice cream.

butter, sugar, cinnamon, granny smith apples, rolls, dew soda

Taken from www.food.com/recipe/apple-dumplings-120312 (may not work)