A Cicero Spaghetti Sauce. Start to Finish 30 Minutes

• 2 (14 1/2 ounce) cans Italian-style diced tomatoes
• 12 lb ground beef
• 12 cup onion, chopped
• 2 garlic cloves, chopped
• 6 ounces tomato paste
• 1 teaspoon sugar
• 2 teaspoons salt
• 12 teaspoon tarragon
• 14 teaspoon basil
• 1 teaspoon parsley
• 12 teaspoon pepper

1. Brown ground beef, drain fat then add onion and garlic.
2. Place in a sauce pan and add remaining ingredients.
3. Simmer for 20-23 minutes.

italianstyle, ground beef, onion, garlic, tomato paste, sugar, salt, tarragon, basil, parsley, pepper

Taken from www.food.com/recipe/a-cicero-spaghetti-sauce-start-to-finish-30-minutes-352368 (may not work)