Kale with White Beans & Italian Sausage

• 23 pounds Ground Italian Sausage
• 1 bunch Kale
• 1- 1/2 cup Cooked White Beans
• 1/2 teaspoons Thyme
• 1/2 teaspoons Oregano
• 1 pinch Salt
• 1 pinch Pepper

1. Brown sausage in a large skillet over medium heat.
2. While meat is cooking, wash kale and pat dry.
3. Tear kale into pieces and set aside.
4. When the sausage is almost cooked through, remove from the skillet.
5. Add kale, white beans, and spices.
6. When kale begins to wilt, add sausage to the skillet.
7. Season with salt and pepper.

ground italian sausage, white beans, thyme, oregano, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/kale-with-white-beans-italian-sausage/ (may not work)