Sausage meat cannelloni
- 6 Toulouse sausages
- 2 onions (chopped)
- 1 chilli (finely chopped)
- 1 can chopped tomatoes
- 8 cannelloni
- Defrost the sausages (if frozen) to room temperature
- Cut sausages in sections (size to personal preference, I cut mine into six sections per sausages as I like chunky texture)
- Put pan on medium heat
- Brown the sausage sections
- Add onions
- When onions start to turn golden, add chilli and chopped tomatoes
- Heat and stir continuously until meat is cooked
- Leave sauce to cool down and prepare glass dish to put cannelloni in
- Fill cannelloni with meaty sauce.
- Pour extra sauce on top
- Cook in oven at 180C for 25 minutes
- Leave the stand for 5 minutes then serve
sausages, onions, chilli, tomatoes, cannelloni
Taken from cookpad.com/us/recipes/361726-sausage-meat-cannelloni (may not work)