Sausage meat cannelloni

• 6 Toulouse sausages
• 2 onions (chopped)
• 1 chilli (finely chopped)
• 1 can chopped tomatoes
• 8 cannelloni

1. Defrost the sausages (if frozen) to room temperature
2. Cut sausages in sections (size to personal preference, I cut mine into six sections per sausages as I like chunky texture)
3. Put pan on medium heat
4. Brown the sausage sections
5. Add onions
6. When onions start to turn golden, add chilli and chopped tomatoes
7. Heat and stir continuously until meat is cooked
8. Leave sauce to cool down and prepare glass dish to put cannelloni in
9. Fill cannelloni with meaty sauce.
10. Pour extra sauce on top
11. Cook in oven at 180C for 25 minutes
12. Leave the stand for 5 minutes then serve

sausages, onions, chilli, tomatoes, cannelloni

Taken from cookpad.com/us/recipes/361726-sausage-meat-cannelloni (may not work)