Buffalo Wings

• 2 pounds chicken wingettes and drummies
• 2/3 cup Buffalo wings hot sauce
• 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, melted
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• Ranch dressing
• Celery sticks

1. Heat oven to 425F.
2. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.
3. Place chicken into prepared pan.
4. Bake 25 minutes.
5. Drain fat.
6. Combine hot sauce, Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl.
7. Pour mixture over chicken; stir to coat.
8. Return to oven.
9. Reduce oven to 350F.
10. Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.
11. Serve with ranch dressing and celery sticks.

chicken wingettes, buffalo, butter, salt, garlic, dressing, celery

Taken from www.landolakes.com/recipe/3426/buffalo-wings (may not work)