Caribbean Curried Pecans

• 14 cup butter, melted
• 1 teaspoon curry powder
• 1 teaspoon salt
• 4 cups pecan halves
• 1 12 cups tropical mixed fruit, dried

1. Heat oven to 350.
2. In large bowl combine butter, curry powder and salt; add pecans.
3. Spread on 15x10x1-inch jelly roll pan.
4. Bake, stirring occasionally, 10-12 minutes or until lightly toasted.
5. Spread on cooling rack.
6. Cool completely.
7. Add tropical fruit mix; toss to combine.

butter, curry powder, salt, pecan halves, mixed fruit

Taken from www.food.com/recipe/caribbean-curried-pecans-491722 (may not work)