Keema Curry

• 300 grams Ground meat
• 1 clove Garlic
• 1/2 Onion
• 1/2 Carrot
• 1 Eggplant (slim Japanese type)
• 1 can Canned tomato
• 3 tbsp Curry powder
• 1 dash Garam masala
• 1 Bay leaf
• 1 dash Salt, pepper
• 1 Olive oil

1. Cook rice with slightly less water than normal.
2. Please refer tofor the saffron rice!
3. !
4. Mince the vegetables.
5. Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
6. Add garlic and vegetables, and stir-fry.
7. Push to the side of the pot, and stir-fry the ground meat in the empty space.
8. Sprinkle with salt.
9. Add curry powder and garam masala, then mix evenly.
10. Add the canned tomatoes and simmer for about 10 minutes.
11. When cooked, sprinkle on salt and pepper to adjust the flavour.
12. Serve it on rice and you're all done!

ground meat, clove garlic, onion, carrot, slim japanese type, tomato, curry, garam masala, bay leaf, salt, olive oil

Taken from cookpad.com/us/recipes/170543-keema-curry (may not work)