Asian Chicken Noodle Soup

• 2 cups sliced mushrooms
• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 medium onion, cut into thin slices
• 2 garlic cloves, minced
• 2 large carrots, cut on the bias
• 2 (14 ounce) cans chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons grated fresh ginger
• 3 cups sliced swiss chard or 3 cups spinach
• 8 ounces udon noodles

1. Combine all ingredients except noodles and chard/spinach in a 3-to-5 quart crockpot.
2. Cook on low for 8-10 hours or high for 4-5.
3. Once that time has passed, stir in the chard/spinach, cover, and cook for 5 minutes.
4. Prepare noodles according to package directions.
5. To serve, put noodles into bowls and cover with soup.
6. Can add cilantro or chili oil to garnish if desired.

mushrooms, chicken breast, onion, garlic, carrots, chicken broth, soy sauce, ginger, swiss chard, udon noodles

Taken from www.food.com/recipe/asian-chicken-noodle-soup-332080 (may not work)