Turkey, Cranberry and Cheese Panini

• 1 loaf onion focaccia bread (or italian flatbread, about 12x4 inches)
• 8 slices muenster cheese
• 4 slices cooked turkey breast
• 13 cup cranberry sauce
• 2 tablespoons Dijon mustard
• nonstick cooking spray

1. Cut bread into 4 pieces, each about 3 inches long.
2. Split each slice.
3. Place 2 cheese slices on bread bottoms.
4. Add 1 turkey slice to each.
5. Mix cranberry sauce and mustard; spread on each turkey slice.
6. Replace bread tops.
7. Spray heavy-bottomed 12-inch skillet with nonstick cooking spray and heat over medium-low heat.
8. Add panini sandwiches.
9. Weigh down with another heavy skillet, etc and press down.
10. Cook over heat 3-4 minutes.
11. Remove the weight, turn panini over.
12. Press down again; cook 3 minutes longer or just until cheese melts.

onion focaccia, muenster cheese, turkey breast, cranberry sauce, mustard, nonstick cooking spray

Taken from www.food.com/recipe/turkey-cranberry-and-cheese-panini-143732 (may not work)