Easy Okara Gateau au Chocolat

• 50 grams Fresh okara
• 50 ml Low fat milk (or milk)
• 1 Egg
• 25 grams Cocoa powder
• 1 same amount as 30 grams sugar Artificial sweetener
• 1 tsp Baking powder
• 1 dash Vanilla extract

1. Put all ingredients into a bowl to mix together.
2. (If there are some lumps in the cocoa powder, put through a sieve in advance.)
3. Place microwave-safe paper cups on a tray.
4. Divide the batter into 4 portions and fill each cups with a spoon.
5. Microwave for about 3 minutes at 500 W. It's done.
6. It's delicious chilled, too.
7. During Step 2, you could use microwave-safe muffin cups, too.
8. They'll become more like muffins.

fresh okara, milk, egg, cocoa, same amount, baking powder, vanilla

Taken from cookpad.com/us/recipes/147792-easy-okara-gateau-au-chocolat (may not work)