Sausage Dip

• 1 lb hot sausage
• 1 lb Velveeta cheese
• 14 ounces tomatoes (2 cans)

1. Brown sausage; put into slow cooker.
2. Add tomatoes and cubed Velveeta cheese.
3. Stir often---serve with scooped tortilla chips.

hot sausage, velveeta cheese, tomatoes

Taken from www.food.com/recipe/sausage-dip-187028 (may not work)