Ginger Beef

• 1 lb beef tenderloin steaks or 1 lb sirloin steak
• 3 tablespoons soy sauce
• 1 teaspoon Chinese wine or 1 teaspoon Bourbon
• 1 teaspoon sugar
• 1 garlic clove, pressed
• 12 inch cube fresh ginger, grated
• 1 teaspoon cornstarch
• 2 tablespoons oil

1. Cut beef into thin, 2 inch strips.
2. Combine soy sauce, Chinese wine or Bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
3. Heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
4. Do not overcook.
5. Beef should be cooked only about 5 minutes.

beef tenderloin, soy sauce, chinese wine, sugar, garlic, ginger, cornstarch, oil

Taken from www.food.com/recipe/ginger-beef-141536 (may not work)