Korean Barbecue - Bulgogi

• 2 lbs lean beef tenderloin
• 12 cup light soy sauce
• 14 cup dark soy sauce
• 12 cup water
• 3 finely chopped green onions
• 12 small onion
• 3 minced garlic cloves
• 2 teaspoons finely minced fresh ginger
• 12 teaspoon black pepper
• 1 tablespoon sugar
• 2 tablespoons white sesame seeds (Toasted And Ground (optional)
• 2 tablespoons sesame oil

1. cut meat into narrow strips.
2. In a glass or stainless steel dish mix all remaining ingredients together.
3. Add the beef and stir thoroughly.
4. Cover and let marinate for at least 3 hours.
5. Preheat wok or pan & place meat on the broiler (griller) and cook it quickly on both sides.
6. serve over rice.

lean beef tenderloin, soy sauce, soy sauce, water, green onions, onion, garlic, fresh ginger, black pepper, sugar, white sesame seeds, sesame oil

Taken from www.food.com/recipe/korean-barbecue-bulgogi-307771 (may not work)