Parmesan Skillet Green Beans

• 1/4 cup KRAFT Zesty Italian Dressing
• 2 portobello mushrooms, chopped
• 1 onion, chopped
• 3 large cloves garlic, minced
• 2 pkg. (16 oz. each) frozen green beans, thawed
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese

1. Heat dressing in large skillet on medium heat.
2. Add mushrooms, onions and garlic; cook 5 min.
3. or until vegetables are tender and liquid is evaporated, stirring occasionally.
4. Add beans and tomatoes; stir.
5. Cook 5 to 7 min.
6. or until heated through, stirring occasionally.
7. Sprinkle with cheeses; cover.
8. Remove from heat.
9. Let stand 5 min.
10. or until mozzarella is melted.

italian dressing, portobello mushrooms, onion, garlic, green beans, italianstyle diced tomatoes, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/parmesan-skillet-green-beans-157039.aspx (may not work)