Chinese Sweet Sour Chicken Recipe

• 3 whole chicken breasts
• 1 green pepper, cut in strips
• 1 c. diced celery
• 1 chicken bouillon cube dissolved in 1/2 c. water
• 1 teaspoon Accent
• 3 tbsp. apple cider vinegar
• 1 (1 lb.) can bean sprouts, liquid removed
• 1 (#2) can chunk pineapple, undrained
• 2 tbsp. water
• 3 tbsp. vegetable oil
• 1 sm. onion, sliced
• 1 (5 ounce.) can water chestnuts, liquid removed
• 1 teaspoon salt
• 1 1/4 c. brown sugar
• 3 tbsp. cornstarch

1. Debone chicken and cut into thin strips.
2. Pour oil in skillet; add in chicken and cook at medium heat.
3. Stir till meat turns white, about 5 min.
4. Stir in green pepper, onion, celery, chestnuts, bouillon, Accent, salt, vinegar and brown sugar.
5. Cover and simmer for 10-15 min.
6. Stir often.
7. Add in bean sprouts and pineapple.
8. Mix cornstarch with water and stir into mix.
9. Simmer for 3 min.
10. Serve over rice.
11. Serves 4.

chicken breasts, green pepper, celery, chicken, accent, apple cider vinegar, bean sprouts, pineapple, water, vegetable oil, onion, water chestnuts, salt, brown sugar, cornstarch

Taken from cookeatshare.com/recipes/chinese-sweet-sour-chicken-35812 (may not work)