The Chunnel Recipe

• Ice
• 1 ounce St-Germain elderflower liqueur
• 2 ounces Hendricks gin
• 3/4 ounce freshly squeezed Meyer lemon juice
• Meyer lemon twist, for garnish

1. Fill a cocktail shaker halfway with ice and add the elderflower liqueur, gin, and lemon juice.
2. Shake vigorously until the sides of the shaker are frosty, about 20 to 30 seconds.
3. Strain into a chilled cocktail glass, garnish with the lemon twist, and serve.

st, lemon juice, lemon twist

Taken from www.chowhound.com/recipes/the-chunnel-11236 (may not work)