Mayonesa Tuna Macaroni Salad

• 2 cups dry elbow macaroni, cooked, drained
• 1 cup thinly sliced celery
• 1 can (6 oz.) white tuna in water, drained, flaked
• 3/4 cup KRAFT Mayonesa con Limon or KRAFT Real Mayo Mayonnaise
• 1/4 cup chopped green pepper
• 1/4 cup sliced green onions
• 2 Tbsp. chopped pimento
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Mix all ingredients except salt and pepper lightly in large bowl.
2. Season with salt and pepper.
3. Refrigerate.

elbow macaroni, celery, water, mayonesa, green pepper, green onions, pimento, salt, pepper

Taken from www.kraftrecipes.com/recipes/mayonesa-tuna-macaroni-salad-56191.aspx (may not work)