Banana And Yogurt Pancakes With Apple And Berry Compote

• 1 large eggs lightly beaten
• 125 millilitres milk
• 125 millilitres yogurt natural
• 2 each bananas over-ripe, mashed with a fork
• 150 grams flour, all-purpose
• 1 pinch salt
• 2 teaspoons baking powder
• 1 tablespoon brown sugar

1. Mix together the egg, milk, yogurt and bananas.
2. Sieve the flour and salt with the baking powder into a large bowl, stir in the wet ingredients and the sugar.
3. The batter will look a little lumpy.
4. Transfer to a mixing jug and allow to stand for 10 minutes.
5. Heat a lightly oiled frying pan over a medium heat until smoking hot, turn the heat down and pour small amounts of batter into the pan.
6. Cook in batches on each side until golden.
7. Use a palette knife to flip the pancakes, put onto a plate in a warm place until you have finished cooking all the pancakes.
8. Serve with the Apple and Berry Compote (and extra yogurt if liked).

eggs, milk, natural, bananas over, flour, salt, baking powder, brown sugar

Taken from recipeland.com/recipe/v/banana-yogurt-pancakes-apple-be-48384 (may not work)