Grilled Marinated London Broil

• 4 lg. cloves of garlic, minced
• 4 Tablespoons Balsamic vinegar
• 4 Tablespoons fresh lemon juice
• 3 Tablespoons Dijon mustard
• 1-1/2 Tablespoons Worcestershire sauce
• 1 Tablespoon soy sauce
• 1 tsp. dried oregano, crumbled
• 1 tsp. dried basil, crumbled
• 1 tsp. dried thyme, crumbled
• 1/2 tsp. dried hot red pepper flakes
• 2/3 cup olive oil
• 2 1/2 lb. London Broil

1. In a bowl whisk together marinade ingredients until well combined.
2. Put London broil in a large resealable Zip bag and pour marinade over it.
3. Seal bag, pressing out the excess air, and set in a shallow dish or bowl.Marinate meat chilled overnight turning bag over once or twice.
4. Grill meat, marinade discarded, on an oiled rack set about 4 inches over the coals, turning meat over after 9-10 minutes on each side.
5. Or until it registers 135-140 on a thermometer.
6. Then remove to a platter and let stand for ten minutes.
7. Cut meat digonally across grain into thin slices and serve.

cloves of garlic, balsamic vinegar, lemon juice, dijon mustard, worcestershire sauce, soy sauce, oregano, basil, thyme, olive oil, broil

Taken from www.foodgeeks.com/recipes/22068 (may not work)