Herb Crusted Shrimp PoBoy

• 1/4 cups Fresh Cilantro
• 1/4 cups Fresh Parsley
• 1/4 cups Spinach Leaves
• 2 whole Green Onions
• 1 clove Garlic
• 1 whole Lemon, Zested And Then Cut Into Wedges
• 1/4 cups Olive Oil
• Salt To Taste
• 1/4 cups Mayonnaise
• 8 whole Large Shrimp, Peeled, Deveined, Tails Off
• Sandwich Bread, Your Favorite Kind
• 2 Tablespoons Sun Dried Tomato Pesto
• Shredded Iceberg Lettuce, To Serve

1. Combine herbs, spinach, scallions, garlic, lemon zest, and olive oil in a blender or food processor until very smooth and a thick paste forms.
2. Taste, and add a bit of salt to your preference.
3. Toss shrimp with 2 tablespoons of the green mixture, and set aside.
4. Combine the rest of the green mixture with mayonnaise.
5. Taste, and add more salt if needed.
6. Preheat a skillet to medium-high heat with a drizzle of olive oil.
7. When very hot, add shrimp and cook until just cooked through, 3 minutes or so on each side.
8. While shrimp is cooking, broil or toast the bread.
9. To assemble, for each sandwich, spread pesto on one piece of bread and mayo mixture on the other.
10. Sandwich the bread with shrimp, lettuce, and a squirt of lemon juice.
11. Enjoy!
12. Note: Dont toss the stems of your herbsuse them in the puree!
13. They taste great and youll never know theyre there.

fresh cilantro, fresh parsley, spinach, green onions, clove garlic, lemon, olive oil, salt, mayonnaise, shrimp, bread, tomato pesto

Taken from tastykitchen.com/recipes/main-courses/herb-crusted-shrimp-poboy/ (may not work)