Saucy Sausage Stuffed Squash

• 4 medium summer squash, halfed lengthwise (zucchini,yellow or a combination)
• 12 ounces Italian pork sausage, casing removed
• 1 (14 1/2 ounce) can diced tomatoes, in juice with roasted pepper,not drained

1. Scoop flesh from squash leaving a 1/4 thick shell Dice flesh.
2. Cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked.
3. Remove to a bowl, stir in tomatoes.
4. Put squash halves cut side down in skillet.
5. Add 2 tablespoon water, cover and cook 2 minutes.
6. Turn squash over, cover and cook 2 minutes until crisp-tender.
7. Fill with sausage mixture.
8. Cover; cook over low heat 2 minutes to reaheat.

summer, italian pork sausage, tomatoes

Taken from www.food.com/recipe/saucy-sausage-stuffed-squash-82409 (may not work)