Rhino's Chicken Marsala

• 2 boneless chicken breasts
• 1 cup portabella mushroom
• 1 cup marsala wine
• 1 cup flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pinch salt or 1 pinch pepper
• 2 tablespoons rhino dry rub seasonings

1. Pound chicken breast to 1/4 inch thick.
2. Add a pinch of salt and pepper.
3. In medium bowl mix 1 cup flour and 2 Tbsp Rhino's Rub.
4. Dip chicken into flour mixture and coat heavily.
5. In Large Skillet heat butter and olive oil on medium/high for 1-2 minutes.
6. Add chicken.
7. Heat for 3-4 minutes until browned.
8. Flip chicken, add mushrooms and heat for 3-4 minutes.
9. Add marsala wine.
10. Reduce heat to medium/low for approximately 10 minutes.
11. Serve with mashed potatoes and sauteed asparagus.
12. Enjoy!

chicken breasts, portabella mushroom, marsala wine, flour, olive oil, butter, salt, rhino dry rub seasonings

Taken from www.food.com/recipe/rhinos-chicken-marsala-493763 (may not work)