Spinach and Garlic Alfredo

• 8 ounces spinach and garlic egg noodles
• 12 lb garlic sausage, cut into 1/4-inch pieces
• 20 ounces alfredo sauce
• 1 cup frozen chopped spinach
• 1 12 cups water

1. Cook noodles al dente in a med.
2. pot.
3. Drain noodles and in the empty noodle pot, brown sausage.
4. While sausage is browning, place spinach in water and put in the microwave until boiling.
5. Boil 2 minute.
6. Drain spinach.
7. Drain sausage completely and mop up excess grease with a paper towel.
8. Place alfredo sauce, cooked spinach and drained noodles in pot with sausage and heat thoroughly.
9. Serve with breadsticks.

garlic, garlic sausage, alfredo sauce, spinach, water

Taken from www.food.com/recipe/spinach-and-garlic-alfredo-269191 (may not work)