Green Chili Sauce

• 1 pound Tomatillos
• 4 whole Jalapenos
• 1 clove Garlic
• 1/2 whole Onion Medium Size, Husk Removed, Then Quartered
• 1 teaspoon Salt
• 1 pinch Cumin
• 1 Tablespoon Fresh Chopped Cilantro

1. Remove the husk of the tomatillos (*) and wash them.
2. They tend to have a sticky outer surface.
3. Put the tomatillos, jalapenos, garlic clove and onion into a medium sized pot.
4. Fill the pot with water (just enough to cover the ingredients).
5. Bring to a boil then reduce heat to a simmer.
6. Let the mixture simmer for 20 minutes, then use a slotted spoon to remove the ingredients from the water and place them in a blender.
7. Dont discard the water yetyou may need it.
8. At this time, add salt, cumin and the cilantro into the blender then puree until smooth.
9. If needed to reach a smooth consistency, you can add some of the cooking liquid from the pot.
10. Add more salt to taste.
11. This is a great sauce for chilaquiles or poured over taquitos de pollo.
12. See my TastyKitchen recipe box for my Taquitos de Pollo recipe.
13. * Note: When picking tomatillos, lift the husk off to see what they look like.
14. They should be a nice light green color the darker, greener ones are more bitter therefore the sauce will be too tangy.

jalapenos, clove garlic, onion, salt, cumin, fresh chopped cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/green-chili-sauce/ (may not work)