Bubbie'S Grits Casserole

• 8 slices bacon
• 1 cup quick-cooking hominy grits
• 4 cups water
• 1 (8 ounce) package processed cheese, cubed
• 2/3 cup milk
• 3 eggs, beaten
• salt and pepper to taste
• 2 cups shredded Cheddar cheese

1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
2. Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
3. Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.

bacon, hominy grits, water, processed cheese, milk, eggs, salt, cheddar cheese

Taken from www.allrecipes.com/recipe/132551/bubbies-grits-casserole/ (may not work)