Baked Chicken Pakoras

• 2 cups finely chopped or shredded rotisserie chicken
• 1 cup Cracker Barrel Shredded Habanero Heat Cheese
• 1/2 cup finely chopped red onions
• 1/2 cup besan
• 1/2 cup finely chopped fresh coriander (cilantro)
• 1/4 cup water
• 1/2 tsp. Magic Baking Powder
• 1/4 tsp. cumin seed

1. Heat oven to 400 degrees F.
2. Combine ingredients in large mixing bowl with your hands; shape into 16 balls, using about 1 Tbsp.
3. for each.
4. Place on parchment-covered baking sheet; flatten slightly.
5. Spray lightly with cooking spray.
6. Bake 18 to 20 min.
7. or until crisp and lightly browned.

rotisserie chicken, cheese, red onions, besan, fresh coriander, water, baking powder, cumin seed

Taken from www.kraftrecipes.com/recipes/baked-chicken-pakoras-150724.aspx (may not work)