Light Strawberry Shortcake Loaf

• 14 slices white bread, crust removed
• 5 cups thawed Cool Whip Light Whipped Topping
• 1 pkg. (250g) Philadelphia Light Brick Cream Cheese Spread
• 1 orange zest Safeway 1 lb For $1.28 thru 02/09
• 1/2 cup orange juice
• 1-1/2 cups sliced strawberries

1. Line bottom and sides of 8x4-in.
2. loaf pan with 8 crustless white bread slices.
3. Trim to fit pan, if necessary.
4. Beat 1 pkg (250 g) softened Philadelphia Light Cream Cheese with 1/4 cup sugar in bowl with an electric mixer until smooth.
5. Stir in 2 cups thawed Cool Whip Light Whipped Topping, peel from 1 orange and 1/2 cup orange juice.
6. Add 1 cup sliced strawberries; mix lightly.
7. Spoon half the berry mixture into pan.
8. Cover with 3 crustless white bread slices; spread with remaining berry mixture.
9. Top with 3 additional crustless white bread slices.
10. Cover with plastic wrap; refrigerate overnight to let flavour soak into the bread.
11. Invert onto serving plate; frost with thawed light whipped topping and garnish with sliced strawberries.

white bread, cream cheese, orange zest, orange juice, strawberries

Taken from www.kraftrecipes.com/recipes/light-strawberry-shortcake-loaf-85894.aspx (may not work)