Sweetheart Chocolate Lollipops

• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 3/4 cup butter
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 2 cups flour
• 1 pkg. (4 oz.) BAKER'S White Chocolate
• Assorted Valentine sprinkles

1. Heat oven to 350F.
2. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Add sugar; mix well.
6. Blend in eggs and vanilla.
7. Add flour; mix well.
8. Refrigerate 1 hour or until dough is stiff.
9. Shape dough into 30 (2-inch) balls; insert lollipop stick into each ball.
10. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
11. Bake 8 min.
12. or just until firm.
13. (Do not overbake.)
14. Let stand on baking sheets 1 min.
15. ; transfer to wire racks.
16. Cool completely.
17. Melt white chocolate as directed on package; drizzle over lollipops.
18. Decorate with sprinkles.
19. Let stand until chocolate is firm.

s, butter, sugar, eggs, vanilla, flour, s white chocolate, sprinkles

Taken from www.kraftrecipes.com/recipes/sweetheart-chocolate-lollipops-104564.aspx (may not work)